THE COACHMAN ON THE BAY
Coaching in Port Elizabeth

Arthur was guided by the historical elements, creating the unique and warm ambience. 5 Years later George and Dawn Castis bought the Coachman and very soon established themselves as leading restaurateurs. Renowned for their sought after cuisine and high service standards. George and Dawn excelled in creating their unique, distinctive and delicious sauces. Secret marinades, juicy steaks, Greek dishes and fish to die for, have earned them an incredible reputation as top restaurateurs running one of South Africa's premier restaurants. Patrons were and still are guaranteed a superb and excellent standard of cuisine and service. At The Coachman our friendly staff are highly skilled and trained to serve the discerning patron. The Coachman prides itself in being the first restaurant in Port Elizabeth to list calamari on its menu. A further noticeable and appreciated pleasure for all loyal patrons of George and Dawn, is the personal attendance of the Castis family. It's a 'hands on' operation and personal attention given by George and Dawn making every visit to the Coachman, memorable. Baby prawn covered in our tangy seafood sauce As fresh as it gets. Marinated pork ribs, basted with our special basting and grilled to perfection. The best of both worlds choice sirloin topped with a prawn or calamari and cheese sauce. MIXED BERRY BAKED CHEESE CAKE BAKLAVA IRISH COFFEE Served with some sweetened whipped cream and a strawberry for an extra luscious treat. Pecan nuts and almonds between layers of phyllo in thick syrup. A delicious recipe for Irish Coffee, with Irish whiskey, brown sugar, coffee and heavy cream. ZONNEBLOM SHIRAZ MEERLUST RUBICON FAT BASTARD CHARDONNAY Oak matured with whiffs of lily, dense fruit and supple tannins A spicy tobacco leaf and cigar box bouquet. The wine is well balanced and has excellent ageing potential Full, rich and ripe, with a very good balance between the wood and the fruit SPRINGFIELD WHOLE BERRY CABERNET SAUVIGNON SPRINGFIELD SPECIAL CUVEE SAUVIGNON BLANC RUPERT & ROTHSCHILD CLASSIQUE Whole berry maceration is followed by fermentation with natural yeast, racking and one year's maturation in oak barrels. The result is velvety wine with softer tannins and classical varietal characteristics This wine is in a style with minimal intervention, allowing the unique terroir to imprint itself on the wine Ripe black cherry and cassis fruit with aromas of cedar wood and dried spice, blackcurrant, liquorice and dark chocolate with a lingering aftertaste of well-rounded integrated oak.